Monday, June 13, 2011

Last Night's Dinner

Last night for dinner we had one of the best things my man knows how to make, sherried beef. 

2 pounds of beef steak, cut into cubes
1 large can of cream of mushroom soup
1 packet of Lipton Onion's soup mix
3/4 cup of Sherry

Preheat over to 325 degrees

In a deep casserole dish place the beef and the mushroom soup.

Sprinkle the meat mixture with the onion soup mix.

Add the sherry and stir everything together.

Cover and bake for 3 hours.

Serve with rice or egg noodles.

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